It's the season to eat salted duck eggs again. My mother-in-law specially bought duck eggs for me to try. I didn't expect that the salted duck eggs that came out 20 days later were very delicious. My friends begged for the way. It was really sim... ...
I've always liked salted duck eggs. But it's hard to buy salted duck eggs with yolk and oil. I saw this occasionally. I did it quickly.
In Australia, duck eggs are very expensive. Salty duck eggs are more expensive and too salty. So we often make salty eggs with fresh eggs. The effect is just as good. In Australia, we only need to marinate them for more than one month. If you wa... ...
These days, I have a cool food every day. Besides the balsam pear, I like the sea duck egg very much. It doesn't smell fishy, and its color is more yellow than grass egg. Duck egg has the function of nourishing yin and clearing lung. It's the be... ...
Many people in the family can't eat eggs, so they try to make cakes with duck eggs. They find that the cakes made from duck eggs are much more delicate than eggs, but duck eggs are more difficult to pass. It takes longer.
Originally, the salted duck egg was used to make zongzi. It was too short and the yolk didn't give out oil. Now it's 30 days. It's not very beautiful but it's also very popular.
It's hot in summer. I have a bad appetite. I'm tired of greasy dishes. It's not like a bowl of porridge, a salted duck egg. It's easy to eat.
I love salted duck eggs since I was a child. My brother bought free raised duck eggs from the farmer's house. It said that the yolks were very big. I pickled them healthily and ate them at ease. I used this method to marinate them twice before. ... ...
When I saw the salted duck eggs flowing with oil, there was a taste of childhood coming from the tip of my tongue. When I was a child, if I could have a salted duck egg for breakfast, how proud and happy it would be.
Marinate for 40 days or so and oil will come out
It's another summer steamed dish. It's a house food in summer. It's cooked with salted eggs and fresh ingredients. It's appetizing and not greasy. This drunk duck egg was sent by a friend. It's delicious, salty and moderate. It should be the sam... ...
Never pickled a successful duck egg. At last, the pickle was successful. It's delicious. Better than the eggs in the tip of the tongue. The oily yolk is absolutely appetizing